New England Blueberry Pie

READY IN: 25mins
Recipe by DJM

A spiced glazed blueberry pie. From my Aunt Margaret.

Top Review by flower7

This is a delicious variation on blueberry pie; I chose it because the spices were unlike any other recipe I came across. I'm not adding stars to this review because mine never set up and we had to eat it as blueberry pie parfaits but I think that was caused by my using frozen berries, though I did add extra flour (but I think not enough). I will try again with fresh berries when they are in season and re-review with stars. Served with Cool Whip instead of whipped cream (layered to make parfaits). Thanks for the recipe!

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
  2. Cook over low heat until the mixture comes to a boil.
  3. Reduce heat and simmer five minutes, stirring constantly.
  4. Stir in the remaining blueberries.
  5. Turn into the pie shell.
  6. Chill thoroughly.
  7. Serve with whipped cream.

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