New England Blueberry Pie

Submitted by DJM

"A spiced glazed blueberry pie. From my Aunt Margaret."

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 1 pie
• Serves: 6

ingredients

• 4 cups fresh blueberries
• 1⁄2 cup granulated sugar
• 1⁄2 cup light brown sugar
• 2 1⁄2 tablespoons flour
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 1 pie shell, baked
• 1 cup whipping cream (whipped with vanilla and sugar)
• 1⁄2 teaspoon vanilla
• sugar, to taste

directions

1. In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
2. Cook over low heat until the mixture comes to a boil.
3. Reduce heat and simmer five minutes, stirring constantly.
4. Stir in the remaining blueberries.
5. Turn into the pie shell.
6. Chill thoroughly.
7. Serve with whipped cream.

Reviews

[flower7]

This is a delicious variation on blueberry pie; I chose it because the spices were unlike any other recipe I came across. I'm not adding stars to this review because mine never set up and we had to eat it as blueberry pie parfaits but I think that was caused by my using frozen berries, though I did add extra flour (but I think not enough). I will try again with fresh berries when they are in season and re-review with stars. Served with Cool Whip instead of whipped cream (layered to make parfaits). Thanks for the recipe!