Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New England Baked Kidney Beans in the Crock Pot Recipe
    Lost? Site Map

    New England Baked Kidney Beans in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    Linda's Busy Kitchen's Note:

    If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
    2. 2
      Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
    3. 3
      Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
    4. 4
      Note:.
    5. 5
      If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

    Browse Our Top Equipment Recipes

    Ratings & Reviews:

    • on July 04, 2011

      45

      These beans were super dooper tasty! I'm not sure about the recommended cook time, however. In my crockpot, the beans were beginning to burn at 10 hours (on low) - I can't imagine cooking them for the full 24 hours. I'd like to try these in the solar oven next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      I decided to add Kidney Beans to my menu when catering and these have a nice balance of flavors that we love. My DH couldn't eat enough of these when I made them the first time. He was the one to suggest us using them when we do catering jobs. It has been a nice addition and one we will continue to use. Customers love them and so do we!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      I always know where to go when I want good beans now that I have this recipe! Wow were these awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for New England Baked Kidney Beans in the Crock Pot

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 114
    32%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 12.2 mg
    4%
    Sodium 1134.5 mg
    47%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 31.0 g
    124%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites