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    You are in: Home / Recipes / "Never Weep" Whipped Cream Recipe
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    "Never Weep" Whipped Cream

    "Never Weep" Whipped Cream. Photo by shoelalah

    1/10 Photos of "Never Weep" Whipped Cream

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Toby Jermain's Note:

    I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Whip all ingredients together until firm peaks form.
    2. 2
      Cover leftovers tightly, preferably in an air-tight plastic container.
    3. 3
      This stays the same consistency until used.
    4. 4
      It will keep for a week in the fridge without deflating.

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    Ratings & Reviews:

    • on September 08, 2010

      55

      This is absolutely amazing! I love the taste of real whipped cream and not the fake kind used by bakeries of grocery stores. However, whipped cream is normally impossible to decorate with but not with this recipe. I was able to decorate my daughter's baptism cake with it and even used the air brush technique and it took well. The cake sat on display at an indoor reception in August without deflating, weeping, melting, whatever. The clouds stayed puffy, the colors stayed put, and it tasted great still. Whipped cream always tastes better chilled so I actually made a second sheet cake to keep in the fridge and served that while I returned the decorated one back in the fridge. We actually ended up not having to serve that one but we sure did enjoy it later that day an it still looked beautiful after all that displaying and transferring. This will be my go-to whipped cream topping from now on!!! I did double the sugar because I wanted it hjust a tad sweeter and that ended up just right for me. THANKS for posting!

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    • on August 31, 2010

      55

      Two soul mates lost and separated by a few recipes...Cream Puffs and "Never Weep" Whipped Cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      55

      Toby, I have made this several times and loved it.. How I never reviewed it is a mystery..I did use a little more sugar. The taste and texture could not be better, and yes it did keep for a week .. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (80)

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    Nutritional Facts for "Never Weep" Whipped Cream

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 264
    95%
    Total Fat 29.3 g
    45%
    Saturated Fat 18.2 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    vanilla instant pudding mix

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