Never-Fail Yeast Biscuits
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
18 biscuits
ingredients
- 2 1⁄4 teaspoons instant yeast
- 1⁄4 cup water
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1⁄2 cup shortening
- 1 cup buttermilk (or milk with 1 Tbs. vinegar added)
directions
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given, then cut in shortening until it's the size of small beans.
- Stir in the buttermilk and yeast mixture. Dough will be very sticky.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.)
- Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times).
- Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass "seals" the dough and won't let the biscuit rise as they should.)
- Place on lightly greased baking sheet and let raise slightly (10-30 minutes).
- Bake at 400º F until light brown, 10-12 minutes.
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RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>