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    You are in: Home / Recipes / Never Fail Popovers Recipe
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    Never Fail Popovers

    Never Fail Popovers. Photo by Miss Fannie

    1/1 Photo of Never Fail Popovers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Diane Axtell's Note:

    Easy and great, they make a simple meal extra special!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
    2. 2
      Refrigerate 1/2 hour.
    3. 3
      Grease generously 8 muffin cups.
    4. 4
      Fill each 3/4 full.
    5. 5
      Place pan in a cold oven.
    6. 6
      Turn temperature to 450°F Bake for 30 minutes.
    7. 7
      Don't open oven while their cooking or they fall.

    Ratings & Reviews:

    • on April 23, 2013

      55

      Wonderfully easy and tasty. My family has already requested that I make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      45

      Great easy recipe. We were watching them pop and having a great time, then about 6 minutes before they were supposed to come out they started to burn. I think next time I will cook them for 23 minutes and then watch super close!! I think the method is awesome though!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2003

      55

      They were good, but they were all full of air and kept puffing up!!! I kept having to stick them with a knife to go down again! heehee... just kidding, they were perfect! Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Never Fail Popovers

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 27
    26%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 74.0 mg
    24%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

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