Never Fail Pie Crust II

Submitted by HELEN PEAGRAM

• Ingredients: 6
• Serves: 4

ingredients

• 1 lb shortening
• 5 1⁄2 cups flour
• 2 teaspoons salt
• 1 egg (medium)
• 1 tablespoon vinegar
• 1 cup water, Cold

directions

1. Beat egg in measuring cup.
2. Add cold water to measure 1 cup.
3. Add 1 tbsp vinegar.
5. Put dry ingredients in processor.
6. Add liquid, about 1/4 cup while processing til mixture forms a lump.
7. Let rest for 30 minutes or more. Make pie crusts as usual.
8. I usually roll out on plastic wrap.

Reviews

[Tibbles]

Oh my thank you thank you. Makes 4 nice 8-9 inch pie crusts. Really easy and quick. Thanks again

 

[Luschka]

A very good recipe and a quick fix when half way through a recipe I realised I didn't have a pie crust! Very easy and very quick.