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Never Fail Chicken Casserole

By Barenaked Chef

Added January 05, 2012 | Recipe #471268

Categories: Main dish Chicken Poultry

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Total Time:

Prep Time:

Cook Time:

1 hrs 35 mins

5 mins

1 hrs 30 mins

Barenaked Chef's Note:

Easy to put together on a busy weeknight, with plenty of passive cooking time. A new staple for us! The rice does get pretty "soggy" so if you are someone who likes individual grains of rice, this is NOT the recipe for you.

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Ingredients:

Servings:

Units: US | Metric

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 soup can water
1 1/2 cups uncooked rice
1/2 cup butter
1 chicken, cut up (I used breasts)
salt and pepper

Directions:

1

Combine soups, butter, water and rice in buttered oblong casserole dish. Salt and pepper chicken and place in mixture. Bake at 350 degrees for 1 1/2 hours.