Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Easy to put together on a busy weeknight, with plenty of passive cooking time. A new staple for us! The rice does get pretty "soggy" so if you are someone who likes individual grains of rice, this is NOT the recipe for you.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 soup can water
  • 1 12 cups uncooked rice
  • 12 cup butter
  • 1 chicken, cut up (I used breasts)
  • salt and pepper

Directions

  1. Combine soups, butter, water and rice in buttered oblong casserole dish. Salt and pepper chicken and place in mixture. Bake at 350 degrees for 1 1/2 hours.