Never Fail Biscuits

READY IN: 25mins
PaulaG
Recipe by A.B.

easy to make and hard to mess up!

Top Review by kandychic

I tried this today for the first time and not being a regular baker, I followed measurements to a T - the only thing I did different was use seasalt (but crushed it up smaller) as I don't buy/use salt normally for anything and used margarine instead of butter. While the recipe was super easy to follow, dough was great to work with and cutting out biscuits all looked great - I cooked for 10 minutes and biscuits rose quite a bit but weren't quite cooked, so put them in another 3 minutes and they are very flaky but completely deformed now :-( I tried one so far and I can taste the salt so either don't substitute sea salt for salt or cut back some. Will upload a picture if I can.

Ingredients Nutrition

Directions

  1. mix dry ingredients.
  2. cut in butter.
  3. beat egg and milk slightly in separate bowl.
  4. milk together.
  5. kneed on floured surface.
  6. roll till desired thickness.
  7. cut out with a glass or cookie cutter.
  8. bake 350 for till golden brown.

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