Neufchâtel, Fig & Prosciutto Crostini

READY IN: 45mins
Recipe by Southern Polar Bear

A perfect appetizer!

Top Review by SarasotaCook

Very nice and easy. I bit sweet for me. I mixed goat cheese with cream cheese 1 third cream cheese to goat cheese. I liked it better for me. I am sure the cream cheese would be fine, but I liked the tang of the goat cheese with the ham and the sweet figs.

Very good quick recipe, excellent appetizer

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
  3. Bake until golden, about 10 to 15 minutes.
  4. Transfer to a platter.
  5. Spread each toasted baguette slice with a generous teaspoon of the fig jam.
  6. Top with a dollop of Neufchâtel and a piece of prosciutto.
  7. Season with pepper and serve immediately.

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