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    You are in: Home / Recipes / Neufchâtel, Fig & Prosciutto Crostini Recipe
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    Neufchâtel, Fig & Prosciutto Crostini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Southern Polar Bear's Note:

    A perfect appetizer!

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    Ingredients:

    Serves: 24

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
    3. 3
      Bake until golden, about 10 to 15 minutes.
    4. 4
      Transfer to a platter.
    5. 5
      Spread each toasted baguette slice with a generous teaspoon of the fig jam.
    6. 6
      Top with a dollop of Neufchâtel and a piece of prosciutto.
    7. 7
      Season with pepper and serve immediately.

    Ratings & Reviews:

    • on February 18, 2011

      55

      Very nice and easy. I bit sweet for me. I mixed goat cheese with cream cheese 1 third cream cheese to goat cheese. I liked it better for me. I am sure the cream cheese would be fine, but I liked the tang of the goat cheese with the ham and the sweet figs.

      Very good quick recipe, excellent appetizer

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neufchâtel, Fig & Prosciutto Crostini

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 20
    96%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.1 g
    32%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    neufchatel cheese

    prosciutto

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