Negra Modelo Chorizo & Black Bean Soup
photo by Scrodzilla
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
8-10
ingredients
- 2 cups diced chorizo sausage
- 3 (12 ounce) bottles negra modelo beer
- 2 (15 ounce) cans black beans (with juice)
- 1 (15 ounce) can black beans (drained)
- 2 (11 ounce) cans corn (drained)
- 1 medium sweet onion, diced
- 1 medium green bell pepper, diced
- 3 carrots, chopped
- 3 celery ribs, with leaves chopped
- handful fresh cilantro, chopped (leaves and stems)
- 1⁄4 teaspoon ground cayenne pepper
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon whole cumin seed
- 1⁄2 teaspoon ground cumin
- 2 teaspoons minced garlic
- 3 teaspoons sea salt (or to taste)
- 2 teaspoons lime juice
- 2 quarts water
- 2 tablespoons olive oil
directions
- Heat 2 tbsp olive oil in a large soup pot over med/high heat.
- Add chorizo and cook until it begins to brown.
- Lower heat just a touch and stir in onion, garlic and peppers, sauteing just until peppers are tender.
- Add water and beer.
- Stir in carrots, celery, corn, beans, cilantro and spices.
- Bring to a boil, then reduce heat and simmer for about an hour.
- Eat, enjoy, and have plenty for leftovers (its even better the next day)!
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