Nectarine Sorbet

"If having flecks of peel in the sorbet will bother you, you will need to peel the nectarines first."
 
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Ready In:
1hr
Ingredients:
6
Yields:
2 quarts
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ingredients

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directions

  • In a small saucepan combine sugar, corn syrup, water, and lemon peel.
  • Stir over medium heat until mixture comes to a boil.
  • Stir in lemon juice.
  • Cool to room temperature.
  • Remove and discard pits from nectarines.
  • Puree nectarines in a blender or food processer until smooth.
  • Add syrup mixture and blend 2-3 seconds.
  • Pour into ice cream maker and freeze according to manufactuers instructions.

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RECIPE SUBMITTED BY

I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats. My daughter recently joined recipezaar under the name Miss Bean I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way. I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;) He works as a pressman at a local printing company. <a href="http://smg.photobucket.com/albums/v426/mangomama/animations/?action=view&current=neil_patrick_Harris.gif" target="_blank"><img src="http://img.photobucket.com/albums/v426/mangomama/animations/neil_patrick_Harris.gif" border="0" alt="Photobucket"></a>
 
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