Total Time
Prep 30 mins
Cook 30 mins

If having flecks of peel in the sorbet will bother you, you will need to peel the nectarines first.

Ingredients Nutrition


  1. In a small saucepan combine sugar, corn syrup, water, and lemon peel.
  2. Stir over medium heat until mixture comes to a boil.
  3. Stir in lemon juice.
  4. Cool to room temperature.
  5. Remove and discard pits from nectarines.
  6. Puree nectarines in a blender or food processer until smooth.
  7. Add syrup mixture and blend 2-3 seconds.
  8. Pour into ice cream maker and freeze according to manufactuers instructions.

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