Nectarine Sea Scallops
"Here is an easy seafood dish I found in a local newspaper for the microwave, using those luscious summer nectarines. You might add a spinach salad and some hot bread sticks and a glass of riesling. Enjoy!"
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 green onions, sliced
- 1 clove garlic, minced
- 8 ounces sea scallops or 8 ounces bay scallops (quarter the sea scallops, if using)
- 2 fresh nectarines, sliced
- 4 teaspoons lemon juice
- fresh ground pepper
- 1 tablespoon chopped fresh parsley
directions
- Divide the onions, garlic, scallops and nectarines into two 8-ounce ramekins.
- Sprinkle with lemon juice and pepper.
- Cover with paper towel.
- Microwave on medium power 3 to 5 minutes, until scallops are opaque.
- Sprinkle with chopped parsley and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
