Total Time
18mins
Prep 15 mins
Cook 3 mins

Here is an easy seafood dish I found in a local newspaper for the microwave, using those luscious summer nectarines. You might add a spinach salad and some hot bread sticks and a glass of riesling. Enjoy!

Ingredients Nutrition

Directions

  1. Divide the onions, garlic, scallops and nectarines into two 8-ounce ramekins.
  2. Sprinkle with lemon juice and pepper.
  3. Cover with paper towel.
  4. Microwave on medium power 3 to 5 minutes, until scallops are opaque.
  5. Sprinkle with chopped parsley and serve.

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