Nectarine Golden Cake
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 9
- Serves:
- 8
ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt, rounded
- 3⁄4 cup plus 1/2 tablespoon granulated sugar, divided
- 1⁄2 cup room temperature unsalted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1⁄8 teaspoon almond extract
- 2 nectarines, pitted and cut into 1/2 inch thick wedges
- 1⁄2 teaspoon grated nutmeg
directions
- Preheat oven to 350 degrees F with rack in middle. Lightly butter a 9 inch springform pan.
- Whisk together flour, baking powder and salt.
- Beat butter and 3/4 cup sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined.
- Spread batter evenly in pan, then scatter nectarines over top. Stir together nutmeg and remaining 1/2 tablespoon sugar and sprinkle over top.
- Bake until cake is golden-brown and top is firm but tender when lightly touched (cake will rise over fruit), 45 to 50 minutes. Cool in pan 10 minutes. Remove side of pan and cool to warm.
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Reviews
-
The cake turned out pretty and homey looking. The sugar topping makes it glisten a bit and also gives the cake a sweet crust. The interior has a loose and tender crumb. I might halve the amount of nutmeg next time, or even leave it out. I think it detracts. I look forward to having it tomorrow with my morning coffee! All in all, a nice occasional alternative to the typical frosted cake.
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Tweaks
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I only had one large nectarine on hand and that amount was perfect for my taste. I removed the skin since I don't like the peel on stone fruit, and I cut it into smaller pieces than instructed to distribute the fruit more evenly. These alterations served to break down the nectarine, yielding a jelly-like consistency to the fruit which I liked.
RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.