Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist)

READY IN: 34mins
Homey
Recipe by DuChick

This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

Top Review by MandeeO

These were SO GOOD! I only had about 1/4 cup ketchup but I had some honey BBQ sauce on hand so I used that to make 1/2 cup and they were good anyway! But beware these babies are HOT when you get them out of the oven! My 2-1/2 year old burned his tongue on them, I ended up cutting his in bites and letting him eat it with a fork but he still loved it!

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. In large skillet, brown ground beef and drain well.
  3. Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
  4. Separate dough into 4 rectangles; firmly press perforations to seal.
  5. Spoon about 1/2 cup of meat mixture onto center of each rectangle.
  6. Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
  7. Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
  8. Bake at 375* for 14-20 minutes or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a