Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist)

Total Time
20 mins
14 mins

This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

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  1. Heat oven to 375.
  2. In large skillet, brown ground beef and drain well.
  3. Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
  4. Separate dough into 4 rectangles; firmly press perforations to seal.
  5. Spoon about 1/2 cup of meat mixture onto center of each rectangle.
  6. Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
  7. Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
  8. Bake at 375* for 14-20 minutes or until golden brown.