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    You are in: Home / Recipes / Navy Red S.o.s Recipe
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    Navy Red S.o.s

    Navy Red S.o.s. Photo by KitchenHacker

    1/1 Photo of Navy Red S.o.s

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    KitchenHacker's Note:

    For those who served in the Navy this was a breakfast favorite in many places.

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    Units: US | Metric


    1. 1
      In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
    2. 2
      When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
    3. 3
      Add each of the 3 tablespoons of flour and stir to cook in completely.
    4. 4
      Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
    5. 5
      Serve over white toast slices.

    Ratings & Reviews:

    • on June 30, 2010


      This recipe brought me back to my U.S. Navy days in the early '60's. I thought it was very close to the S.O.S we would get on my ship, although I thought the original stuff was a little more fluid. My tastes are a little different now so I chose to spice it up a little with Louisiana Hot Sauce. Next time I will also make some home-fried potatoes to go with it. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Navy Red S.o.s

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 3.7 g
    Cholesterol 73.9 mg
    Sodium 686.6 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.7 g
    Sugars 9.2 g
    Protein 25.5 g

    The following items or measurements are not included:

    Wondra Flour

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