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    You are in: Home / Recipes / Navy Bean & Ham Soup Recipe
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    Navy Bean & Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    shortstuff's Note:

    Just simply comfort food!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak navy beans according to pkg directions.
    2. 2
      Saute onion and carrots in butter.
    3. 3
      Combine all ingredients in large soup kettle; bring to a boil and let simmer until beans are soft- about 1 to 2 hours.

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    Ratings & Reviews:

    • on June 09, 2009

      55

      Very good soup, just like my grandma used to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006

      55

      Easy comfort food... Perfect for a snowy day and served up with corn bread. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      55

      very easy to prepare. my first try at navy bean soup of any kind. i did notice, however, it was missing "something", just not sure what. will keep trying to perfect it. but overall, good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Navy Bean & Ham Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 109
    42%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 359.9 mg
    14%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 11.9 g
    47%
    Sugars 0.4 g
    1%
    Protein 9.4 g
    18%

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