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    You are in: Home / Recipes / Navy Bean, Ham and Potato Soup Recipe
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    Navy Bean, Ham and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    bwigstrom's Note:

    This is a very hearty soup which can be prepared in a crock pot. Full of veggies and great flavors.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sort, wash and soak beans overnight. Drain, rinse and put in the crock pot, stirring in all of the remaining ingredients. Add enough water to cover all ingredients, typically almost to the top of the pot. I usually increase the garlic because we love it. Be careful with the salt, I add sparingly to compensate for the ham hock and the additional diced ham. Cover crock pot, cook on high for 3 hours, turn to low for 6 hours or more. I remove the ham hock, cut the meat off, cutting away the fat it in the process and place remaining meat back into the pot.

    Ratings & Reviews:

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    Nutritional Facts for Navy Bean, Ham and Potato Soup

    Serving Size: 1 (419 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 18
    44%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 9.1 mg
    3%
    Sodium 600.3 mg
    25%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 18.1 g
    72%
    Sugars 5.4 g
    21%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    smoked ham hock

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