Nat's Spicy Mustard Sauce

READY IN: 17mins
Recipe by Nat Da Brat

This mustard sauce is the best. I first had it served with sausage rolls, but you can serve it with anything!

Top Review by BeachGirl

WOW, what a kick! Wonderful. Very much like my DH's favorite Honey Mustard. he will be so happy I found this recipe. I made this with a special hot blend of dry mustard and followed the recipe exactly. I even had a little squeeze container to put it in. Now must buy ham for Easter so DH can rave about this sauce. I have added this to my cookbook and will be making this again and again! Thanks for a winner!

Ingredients Nutrition

Directions

  1. Mix mustard& vinegar in a small bowl.
  2. Cover and let stand at room temperature overnight.
  3. Next day, put mixture in a saucepan, add egg and sugar.
  4. Simmer on low heat until it thickens.
  5. When cool, put in covered container and keep in fridge.

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