Nat's Favorite Steak Marinade
photo by Chef floWer
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 tablespoons lemon juice
- 3 teaspoons Worcestershire sauce
- 1⁄4 cup extra virgin olive oil
- 2 garlic cloves (minced)
directions
- Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.
- Refrigerate for anywhere from 2 to 24 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This had a nice flavour yet was still mild enough that you could taste the meat. I bought a good cut (top sirloin grilling steak) but it was not as tender as I would have liked. I would not blame the marinade though as I only marinated 2 hours. Maybe longer would have helped, maybe not. Sometimes you just don't get the best steak no matter what you paid. I will definitely try again. Thx for posting!
-
Yup, it is very good, and you can still taste steak after. I would recommend not marinating tender cuts of meat for more than one hour if you like your steak medium rare. The lemon juice tends to break down the fibers in the meat, and "cooks" it. I did it for 45 minutes and it was just right. With tough meats, you may want to do it longer to soften it up a bit. Thanks for the recipe!
see 6 more reviews
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>