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Terrific Steak Marinade

This is so easy. It makes the meat so moist and tasty. I use it a lot, and I don't know why I haven't posted this before. I usually let the steak/beef marinate for more than an hour in the fridge. It's even better longer.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In large plastic food storage bag, combine all marinade ingredients. Add steaks and allow to marinate in refrigerator for 2-24 hours. Grill steaks to desired doneness.
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RECIPE MADE WITH LOVE BY

@VickyJ
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@VickyJ
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"This is so easy. It makes the meat so moist and tasty. I use it a lot, and I don't know why I haven't posted this before. I usually let the steak/beef marinate for more than an hour in the fridge. It's even better longer."
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  1. rockytola
    Absolutely phenomenal!!! This is my favorite marinade for steaks. My husband & I had a few rather cheap, not particularly good cuts of steak that we didn't want to waste. I was dreading the meal before I found this marinade. We followed it exactly & marinaded them overnight....melt in your mouth!! I would recommend pounding the already defrosted meat first...then marinade in a Ziploc bag. Yum, yum, yum!!! Thanks so much, Vicky!!!!!!!!!
    Reply
  2. Boomette
    This is a terrific steak marinade, really! I used it to marinade a cheap cut of steak. And the flavors were incredible. Thanks Vicky :) Made for I recommend tag game
    Reply
  3. Shwltr78
    This had a good flavor, but not very strong. The steaks did not come out as tender as I had hoped even after marinating over night.
    Reply
  4. Abby Girl
    Excellent marinade! I followed the recipe until the pepper....then I added about 1 tsp. I used Rib Eye steaks and this gave a really nice flavor. I would recommend this recipe!!
    Reply
  5. ImPat
    This was very easy to put together (though I also added some fresh basil and oregano) and marinated our budget sirloin for about 8 hours and it was cooked on the b-b-q (outdoor grill) by the DH and the resulting steak was tender and delicious. Thank you VickyJ.
    Reply
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