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    You are in: Home / Recipes / Nathalie Dupree's Meat Loaf Recipe
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    Nathalie Dupree's Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    DeniseBC's Note:

    This has been my favorite meat loaf recipe for years. It's from Nathalie Dupree's cookbook "New Southern Cooking" which I got from my mom many years ago. It is a great reading cookbook, but this is my favorite recipe out of the whole book. She says: "Here's my mother's time-honored meat loaf recipe." Serve it hot with mashed potatoes and English peas, or cold for sandwiches." The sauce is a bit different than the typical plain tomato or catsup on top, but I love it! I will add we love it in Leftover Meatloaf Chili for leftover meatloaf chili

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).
    2. 2
      To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.

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    Nutritional Facts for Nathalie Dupree's Meat Loaf

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 649.9
     
    Calories from Fat 373
    57%
    Total Fat 41.5 g
    63%
    Saturated Fat 15.9 g
    79%
    Cholesterol 260.4 mg
    86%
    Sodium 1247.7 mg
    51%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.6 g
    42%
    Protein 45.4 g
    90%

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