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    You are in: Home / Recipes / Natasha's Tomato, Avocado, Basil Salad Recipe
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    Natasha's Tomato, Avocado, Basil Salad

    Natasha's Tomato, Avocado, Basil Salad. Photo by JackieOhNo!

    1/3 Photos of Natasha's Tomato, Avocado, Basil Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ForeverMama's Note:

    This salad is SO good and very refreshing. The dressing is fantastic!

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    Units: US | Metric

    Fresh Basil Dressing


    1. 1
      Slice tomatoes into medium sized slices.
    2. 2
      Slice mozzarella into medium sized slices (not too thin or too thick).
    3. 3
      Cut avocados in half lengthwise, remove and discard pits, slice diagonally into medium sized slices, trying to keep them as the same size as the tomatoes and mozzarella slices.
    4. 4
      Slice red onion very thinly sliced (if using).
    5. 5
      On medium sized plate or platter, arrange tomatoes, avocados, onions, and mozzarella, shingle style - filling the outer rim of plate and working your way into the middle. Fit in a basil leaf on top of the mozzarella slices.
    6. 6
      Lightly salt and sprinkle black pepper over the top to taste.
    7. 7
      Drizzle with Fresh Basil Dressing to taste. Note that all of the dressing is not meant to be used. Reserve remainder for other use. (Great on sandwiches, salads, topping for some soups, etc.).
    8. 8
      Decorate with more fresh basil leaves if desired.
    9. 9
      Fresh Basil Dressing:.
    10. 10
      Blend the basil, oil, mayonnaise, vinegar, shallots or onions, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
    11. 11
      NOTE: If serving this salad for company, you may want to slice the avocado at the last minute because it browns easily. To prevent this from happening too quickly, you may sprinkle the avocado with lemon juice. But it's just as easy slicing the avocado at the last minute and fitting it under the tomato slices.

    Ratings & Reviews:

    • on March 14, 2014


      Absolutely delish! After seeing the photo, I knew I had to try this and boy, am I glad that I did. Made this beautiful and delicious side to go with our dinner tonight. Definitely Company worthy -- both for taste and presentation. Will definitely make this again! : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2014


      I don't know why, but I really wasn't expecting a lot out of this recipe, since fresh mozzarella and avocado don't have very overt flavor. However, this was phenomenal! The dressing is fantastic (I used the white balsamic and shallots, and I have since used it in sandwiches, salads, etc.) and the simplicity of the dish really made it sing! I did not have red onion, so omitted that. Beautiful presentation, too! Thanks for sharing this sleeper keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2014


      I loved the dressing! Can definitely imagine using it on other salads!! I used mozzarella pearls and just loved this salad! Thanks for sharing! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Natasha's Tomato, Avocado, Basil Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
    Calories from Fat 453
    Total Fat 50.4 g
    Saturated Fat 12.7 g
    Cholesterol 46.7 mg
    Sodium 859.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 8.0 g
    Sugars 5.3 g
    Protein 16.0 g

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