Natalie's Mac N' Cheese
- Ready In:
- 42mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb small eblow macaroni noodles
- 1 (28 ounce) jar Cheese Whiz
- 1 cup sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1⁄2 cup milk
- 4 tablespoons butter
-
Topping
- 8 tablespoons butter, 1 stick
- 3 -4 slices sourdough bread, cubed
- 1 teaspoon garlic powder
directions
- Boil noodles according to package directions. Drain, do not rinse. Pour noodles back into hit pan and add cheese whiz, shredded cheeses, milk and 4 T butter. Stir well and transfer to oven safe bowl.
- Melt 1 stick of butter in a sauce pan, add cubed bread and garlic powder. Mix and pour over macaroni and cheese.
- Bake 350 for 30 minutes.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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