Napa Cabbage Slaw

Submitted by Saint Ambrose

"This is somewhere between a full salad and a side slaw. I often serve it as a side salad to go with soup. You can also add in other Asian cabbages like bok choy for a bit of a sharper (bitter) flavor."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 napa cabbage
• 1 red bell pepper
• 1 green bell pepper
• 1 red onion
• 59.14 ml rice wine vinegar
• 4.92 ml ginger, minced
• 4.92 ml garlic, minced
• 29.58 ml sesame oil
• 29.58 ml honey
• 2.46 ml dry mustard

directions

1. Thinly slice the cabbage, peppers, and red onion. I use a mandolin for the peppers and onion.
2. Toss them together in a large bowl.
3. For the dressing: wisk together rice wine vinegar, ginger, garlic, sesame oil, honey, and dry mustard.
4. Pour over slaw and toss.