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    You are in: Home / Recipes / Nana's Oatmeal Pancakes Recipe
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    Nana's Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    hepcat1's Note:

    This is my mom's recipe that she always makes for my girls when she comes to visit. My four-year-old loves these and begs me to make them; I finally broke down so that she can have them even when Nana isn't around. The rest of my family loves these, too! Cook time includes time to let batter rest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients.
    2. 2
      Mix wet ingredients, then add to dry mixture and mix well. Batter will be thin.
    3. 3
      Let sit for at least fifteen minutes so the oatmeal softens.
    4. 4
      Spray a preheated skillet with Pam (or use butter or a small amount of oil), and add 1/4 cup of batter for each pancake.
    5. 5
      Grill until brown on one side, flip and grill until second side is brown.
    6. 6
      Serve with yummy syrup!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 12, 2008

      55

      I increased the sugar a bit and used butter instead of the oil. These were VERY good. We all had way more than we should have and I feel like I am going to pop. I will definitely make these again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      Very easy recipe. I expected more flavor from the oatmeal, but you can't really notice it at all. Tender and soft texture. Delicious with butter and maple syrup. I've frozen half the batch for quick morning meals later.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nana's Oatmeal Pancakes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 176
    41%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.0 g
    20%
    Cholesterol 113.7 mg
    37%
    Sodium 1225.4 mg
    51%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.2 g
    45%
    Protein 13.6 g
    27%

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