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    You are in: Home / Recipes / Nana's Brisket Recipe
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    Nana's Brisket

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Shana C's Note:

    This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find Washington's Rich Brown Seasoning (try online), beef bouillon powder can be substituted (but it won't be as good!) The sauce is thin, and I've tried thickening it before, but it isn't as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim some of the fat from the brisket and brown it in olive oil.
    2. 2
      Rub Brown Seasoning, paprika, salt and pepper onto the brisket.
    3. 3
      Put 1/2 cup chicken broth, 2 of the sliced onions and the garlic on the bottom of a crock pot.
    4. 4
      Place the seasoned brisket on top, and cover with the remaining onions.
    5. 5
      Cook on high for about 6 hours.
    6. 6
      Remove the meat and slice thinly on the crossgrain.
    7. 7
      Place sliced meat back in the crockpot with the remaining 1/2 cup chicken broth.
    8. 8
      Cook for about another hour until the beef is tender but not falling apart.
    9. 9
      Serve with kasha varnishkes.

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    Ratings & Reviews:

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    Nutritional Facts for Nana's Brisket

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1000.0
     
    Calories from Fat 726
    72%
    Total Fat 80.6 g
    124%
    Saturated Fat 32.4 g
    162%
    Cholesterol 220.7 mg
    73%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 53.2 g
    106%

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