Nana Pam's Belgium Biscuits
photo by christie
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
15 biscuts
ingredients
directions
- Cream butter an sugar.
- Add egg and syrup. Beat well.
- Add flour and other mixed dry ingredients.
- Roll out thinly and cut into rounds.
- Bake in moderate oven (160ºc) for about 15-20 minutes.
- Join 2 biscuits together with raspberry jam.
- Ice with white icing and sprinkle with raspberry jelly crystals.
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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