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    You are in: Home / Recipes / Nadines Pork Meatballs Recipe
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    Nadines Pork Meatballs

    Nadines Pork Meatballs. Photo by loof

    1/1 Photo of Nadines Pork Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Dienia B.'s Note:

    Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup, recipe #428484 makes a good substitute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
    2. 2
      Form golf ball size meatballs.
    3. 3
      Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
    4. 4
      Drain excess fat.
    5. 5
      Reduce heat to 350 degrees Fahrenheit.
    6. 6
      Pour cream of onion soup over the meat balls.
    7. 7
      Cover with foil.
    8. 8
      Bake 10 more minutes until bubbly.

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    Ratings & Reviews:

    • on November 16, 2011

      55

      These meatballs are delicious and so easy to make! After the 10 minutes of baking with the soup on top, the gravy was still pretty thick so I added just a little white wine and cooked it for 5 more minutes. Thanks for posting this easy and tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      this is how i make these

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nadines Pork Meatballs

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.6
     
    Calories from Fat 169
    39%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 197.7 mg
    65%
    Sodium 898.3 mg
    37%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 46.6 g
    93%

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