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    You are in: Home / Recipes / Nacho Potato Soup Recipe
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    Nacho Potato Soup

    Nacho Potato Soup. Photo by Juenessa

    1/2 Photos of Nacho Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Juenessa's Note:

    I don't know where I got this recipe, but have had it for several years. It is my husband's favorite soup and also very easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Empty potatoes only into a microwave safe bowl along with 3 cups of water.
    2. 2
      On high, cook potatoes approximately 8 minutes.
    3. 3
      Drain potatoes of most of the water.
    4. 4
      Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
    5. 5
      Mix well.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
    8. 8
      Add milk and cubed Velveeta.
    9. 9
      Cook and stir until the Velveeta is melted into the soup.
    10. 10
      Ladle into soup bowls.
    11. 11
      Garnish with shredded cheese or sour cream, if you wish.
    12. 12
      Serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 07, 2008

      55

      This soup was very quick and easy to prepare. My husband is learning to cook and thought this recipe would be a good one to try. He made this using the whole can of tomatoes and green chilies and topped his with crumbled bacon. Good Soup. Thanks Juenessa. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      55

      This is great for a fast lunch or dinner! Its easy and tastes great! I personally used about a cup of frozen corn and only one cup of milk. Came out great! Thanks for sharing the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      I JUST made this the other day and it is so delicious! I found it in an old edition of Quick Cooking that my mom had -- super easy and so good! The recipe I used called for a dash of hot sauce too -- it gave it just a little kick -- but it would've been good either way!! I'm excited to see this on here!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nacho Potato Soup

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 63
    22%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 18.9 mg
    6%
    Sodium 1057.4 mg
    44%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.9 g
    7%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    Velveeta cheese

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