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    You are in: Home / Recipes / Nacho Dip Recipe
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    Nacho Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lf810's Note:

    I'm one that doesn't like a lot of "chucks" in my food. This is a great recipe for any occasion. Basic meat and cheese recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (16 ounce) can refried beans
    • 1 (1 1/4 ounce) package taco seasoning mix
    • 1 (8 ounce) can taco sauce
    • 1 (16 ounce) container sour cream
    • 1 (16 ounce) bag cheese, mix shredded

    Directions:

    1. 1
      Pre-heat the oven to 350 degrees.
    2. 2
      In a baking pan spead the refried beans to cover the bottom of the pan.
    3. 3
      Cook the ground meat in a frying pan.
    4. 4
      While the meat is cooking add in the taco mix. (Here is where i ussually add a few other spices for flavor).
    5. 5
      When your meat is completly cooked put it into the baking pan.
    6. 6
      Sprinkle on some of the cheese, not to much just a light coating.
    7. 7
      Place the baking pan in the oven for 20-25 minute.
    8. 8
      Spread the sour cream over the top.
    9. 9
      Pour the taco sauce on.
    10. 10
      Finish it off with the rest of the cheese.
    11. 11
      Your ready to serve!

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    Nutritional Facts for Nacho Dip

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 670.3
     
    Calories from Fat 428
    63%
    Total Fat 47.6 g
    73%
    Saturated Fat 26.8 g
    134%
    Cholesterol 140.9 mg
    46%
    Sodium 1296.1 mg
    54%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.6 g
    10%
    Protein 36.0 g
    72%

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