Nacho Cheese Pinwheels

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups.

Ingredients Nutrition

Directions

  1. Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
  2. Sprinkle with onions.
  3. Tightly roll up tortillas and wrap individually in plastic wrap.
  4. Refrigerate at least 1 hour, but no longer than 24 hours.
  5. (Storing the roll-ups too long results in soggy tortillas.).
  6. To serve, cut off ends from each roll and discard.
  7. Cut rolls into 1/2 to 3/4-inch slices.
  8. Secure with toothpicks, if desired.

Reviews

(3)
Most Helpful

These were delicious. Thank you for such an easy snack!

Dudemickgal March 07, 2009

Sooo easy, soooo good. I made these for a Cinco de Mayo potluck at work, the night before. I used cilantro, spicy bean dip & jalapeno cheese dip. I mixed about a 1/4 cup of finely shredded cheddar into the cheese dip, so it wouldn't get too runny. They held together great. I made a double batch & every last one was eaten, and people "loved the spices" - lol ;) Thanks, bea!

newspapergal May 09, 2005

great idea! I used a can a mild bean dip and a can of spicey mixed together. The cheese dip works okay if you refrigerate it first. Then it's thicker and more spreadable. I sprinkled shredded cheese over the top with the green onions then rolled it up.Delish!

Lightly Toasted October 18, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a