Nacho Cheese Pinwheels

Submitted by Ms B.

"An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups."

 

• Ready In: 1hr 25mins
• Ingredients: 3
• Yields: 36 appetizers

ingredients

• 4 4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter)
• 1⁄2 cup bean dip
• 3 -4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro

directions

1. Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
2. Sprinkle with onions.
3. Tightly roll up tortillas and wrap individually in plastic wrap.
4. Refrigerate at least 1 hour, but no longer than 24 hours.
5. (Storing the roll-ups too long results in soggy tortillas.).
6. To serve, cut off ends from each roll and discard.
7. Cut rolls into 1/2 to 3/4-inch slices.
8. Secure with toothpicks, if desired.

Reviews

[Dudemickgal]

These were delicious. Thank you for such an easy snack!

 

[newspapergal]

Sooo easy, soooo good. I made these for a Cinco de Mayo potluck at work, the night before. I used cilantro, spicy bean dip & jalapeno cheese dip. I mixed about a 1/4 cup of finely shredded cheddar into the cheese dip, so it wouldn't get too runny. They held together great. I made a double batch & every last one was eaten, and people "loved the spices" - lol ;) Thanks, bea!

 

[Lightly Toasted]

great idea! I used a can a mild bean dip and a can of spicey mixed together. The cheese dip works okay if you refrigerate it first. Then it's thicker and more spreadable. I sprinkled shredded cheese over the top with the green onions then rolled it up.Delish!