Nacho Cheese Dip
"This is about as easy as it gets. It is a little spicy, but very good."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 recipe
ingredients
- 1 lb Velveeta cheese
- 1 (10 ounce) can tomatoes and green chilies
- 1 (13 ounce) bag nacho chips
directions
- In a medium sauce pan or in the microwave, melt the Velveeta cheese.
- In a food processor, process the can of tomatoes with green chilies.
- Stir the tomatoes into the cheese and heat till nice and warm.
- Serve with the nacho chips.
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Reviews
-
I had guests over for cocktails and appetizers. This was a hit with everyone. I particularly loved the ease of preparation. I used tomatoes with "mild" green chilies because some people do not care for spicy foods. Thanks Darlene, your recipes are always a winner. -
Great dip! Thanks for posting. -
This is the exact proportions for "Rotel Dip" that I've always used -- 1 lb (or half of a large brick) for every 1 can of undrained tomatoes. I put my tomatoes in the pan and whirled them with my stick blender, then cubed the cheese & melted over low heat. I also often add a dash of chili powder. This is a classic, never-fail dip! :)
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
