Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nacho Cheese Dip Recipe
    Lost? Site Map

    Nacho Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Darlene Summers's Note:

    This is about as easy as it gets. It is a little spicy, but very good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a medium sauce pan or in the microwave, melt the Velveeta cheese.
    2. 2
      In a food processor, process the can of tomatoes with green chilies.
    3. 3
      Stir the tomatoes into the cheese and heat till nice and warm.
    4. 4
      Serve with the nacho chips.

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on August 17, 2003


      I had guests over for cocktails and appetizers. This was a hit with everyone. I particularly loved the ease of preparation. I used tomatoes with "mild" green chilies because some people do not care for spicy foods. Thanks Darlene, your recipes are always a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008


      Great dip! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2006


      This is the exact proportions for "Rotel Dip" that I've always used -- 1 lb (or half of a large brick) for every 1 can of undrained tomatoes. I put my tomatoes in the pan and whirled them with my stick blender, then cubed the cheese & melted over low heat. I also often add a dash of chili powder. This is a classic, never-fail dip! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nacho Cheese Dip

    Serving Size: 1 (1103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3390.8
    Calories from Fat 1948
    Total Fat 216.5 g
    Saturated Fat 164.0 g
    Cholesterol 376.9 mg
    Sodium 11388.0 mg
    Total Carbohydrate 266.9 g
    Dietary Fiber 3.7 g
    Sugars 36.2 g
    Protein 99.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites