Debbies Beef Nacho Cheese Dip
"I have been making this for years, for every gameday feast."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 lbs ground beef
- 1 tablespoon garlic, minced
- 1 tablespoon sugar (optional)
- 2 (15 ounce) jars nacho cheese dip (Tostados)
- 1 (15 ounce) jar chunky salsa (tostados)
- 1 cup beer (not light)
- 2 cups Mexican blend cheese
- 1 teaspoon Tabasco sauce
directions
- Brown beef and drain.
- Add remaining ingredients and simmer on low until hot.
- or keep warm on low in crock pot.
- Serve with corn chips.
- Note: This will get thin if cooked too long. Just let it cool off.
- and it will thicken back up.
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Reviews
-
sugar is listed twice
RECIPE SUBMITTED BY
I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading.
I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration.
I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.
