Nacho Cheese Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Make a simple bechamel sauce with the flour, butter, milk.
- melt butter on medium heat, stirring in flour and cooking until golden.
- add cold milk, turn up the heat to med/high, and stir constantly to avoid scalding, stir until thickened.
- turn heat back to med and add GRATED red leicester cheese (has to be red leicester, won't taste right or be the right color other wise).
- stir in red leicester, add 100g of soft cheese, stir through until melted and smooth.
- add 1/2 tbs of chopped (really fine) chili's or red chili paste and stir in until smooth.
- take off heat and serve.
- also nice cold, has been used as the sauce for mac and cheese quite successfully, baked potato topping with bacon (kind of tastes like wendy's) and also -- if you want you can stir in some jalapeño peppers. (Make sure you drain them if canned.).
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RECIPE SUBMITTED BY
Hrm...based on the ideas given...
I live in England. But I was raised in Georgia, USA. Yes yes, a southern girl through and through. I'm a student in a serious relationship with a brit. I'm a student studying English Literature and History, loving every minute I might add.
My favorite cook book is anything by Jamie Oliver or Gordon Ramsey, I just think they're grand! And it's written in a clear way.
My biggest pet peeve will always be rudeness. I'm southern--there is never, ever an excuse for bad manners.