Nacho Bites
"These are “Nacho” ordinary appetizers. They are the perfect addition to any occasion.
Full Recipe: http://www.rhodesbread.com/recipes/view/1912"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 20 rhodes frozen dinner rolls, thawed but still cold
- 1⁄2 lb lean ground beef
- 2 tablespoons taco seasoning
- 40 cheddar cheese cubes (1/2 inch)
- 4 ounces canned jalapeno slices, drained
- 1⁄4 cup diced yellow onion
- sour cream
- fresh salsa
- guacamole
directions
- Brown hamburger and taco seasoning well.
- Flatten each roll into a 4-inch square.
- Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll.
- Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water.
- Fold opposite corner over filling to make a triangle.
- Press edges together to seal.
- Place on a sprayed baking sheet.
- Bake at 350°F 15-20 minutes or until golden brown.
- Serve with sour cream, fresh salsa and guacomole.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
