I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it!
- Preheat oven to 350 degrees F.
- Rub both sides of naan bread and a baking sheet with olive oil.
- Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
- Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!