Peshawari Naan Bread (Bread Machine)

Recipe by Old Baker
READY IN: 2hrs 10mins
SERVES: 6
YIELD: 6 naans
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
  • Start your machine on the dough setting.
  • 10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
  • Preheat your oven to 250C and have 3 shelves in it.
  • Grease 3 flat oven trays.
  • When the bread machine has finished, tip out the dough onto a floured board.
  • Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.
  • Bake in the oven for about 7 minutes, or until the bread just begins to colour.
  • The bread can be frozen in bags for later use.
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