Easy Naan (Bread Machine)

Recipe by najwa
READY IN: 2hrs 4mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients to the bread pan according to the manufacturer's directions.
  • Set Cycle: dough; Loaf size: 2 lb.
  • After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
  • Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
  • When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
  • Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
  • Bake for about 4 minutes, until puffed up.
  • Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
  • These freeze very well.
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