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    You are in: Home / Recipes / Mystic Moon Pistachio Date Nut Loaf Recipe
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    Mystic Moon Pistachio Date Nut Loaf

    Mystic Moon Pistachio Date Nut Loaf. Photo by * Pamela *

    1/2 Photos of Mystic Moon Pistachio Date Nut Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    1Steve's Note:

    A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with Dates Pistachios and chunks of chocolate.

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    Serves: 8-12



    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      In a small bowl combine flour, baking soda, salt, and cinnamon. In a large electric mixer bowl cream together the tahini and brown sugar; add the egg and beat until smooth.
    3. 3
      Now add the flour mixture and yoghurt alternately, beating well after each addition, ending with youghurt. Add the vanilla and beat until smooth.
    4. 4
      Add the Pistachios, dates, and bittersweet chocolate chunks and mix until well blended.
    5. 5
      Turn ito a greased and floured loaf pan and bake for about an hour at 350ºF or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes and then turn out onto wire rack to cool completely.

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    Ratings & Reviews:

    • on November 21, 2009


      I've made this probably 5 or 6 times and it is amazing! I usually leave out the chopped dates and add a few more chocolate chips :) We've had special requests to make this bread over and over again. Thank you for posting!!

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    • on June 22, 2007


      I thought this loaf was quite nice. It was very easy to make, smelled absolutely divine when it was cooking, but was lacking something I thought. Next time I'd definitely add more nuts, because I couldn't taste them. Maybe some cardamom too?? Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005


      A critical team of 7 people (5 Swiss, 1 Italian and 1 from Holland) tasted this cake and the overall verdict was three stars. We all thought this cake tasted very much like a winter cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Mystic Moon Pistachio Date Nut Loaf

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.2
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.9 g
    Cholesterol 30.4 mg
    Sodium 344.6 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 3.6 g
    Sugars 35.7 g
    Protein 8.3 g

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