Mystery Snack Cake

Submitted by Julie Bs Hive

"Mystery ingredient? Pinto beans!"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 18

ingredients

• 2 cups drained cooked pinto beans
• 1⁄4 cup bean liquid
• 1⁄2 cup margarine, softened
• 2⁄3 cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup whole wheat flour
• 1⁄2 cup instant nonfat dry milk powder
• 1 1⁄2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 cup raisins
• 1⁄2 cup chopped walnuts

directions

1. Mash beans with bean liquid in bowl until smooth; set aside.
2. Cream margarine and sugar in bowl until light and fluffy. Add egg, vanilla and beans; mix well. Add mixture of dry ingredients; mix well. Fold in raisins and walnuts.
3. Pour into 9 inch square baking pan sprayed with nonstick cooking spray. Bake at 350 degrees for 1 hour or until cakes tests done. Cool on wire rack. Garnish with sprinkle of confectioners' sugar.