Jamaican Mystery Cake

Recipe by Renee Ferraz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake: Preheat oven to 350 degrees.
  • Cream butter and sugar in mixing bowl.
  • Add eggs one at a time, beating well after each addition.
  • Sift together dry ingredients and add to butter mixture alternately with milk, beginning and ending with dry ingredients.
  • Fold in mashed banana and walnuts.
  • Pour into greased 9x5 loaf pan and bake until toothpick inserted in center comes out clean, about 1 hour.
  • Let cool in pan 5 mins, invert on cake rack to cool.
  • For icing: In small bowl cream butter and sugar at medium speed.
  • Using high speed add eggs one at at time, beating well after each addtion.
  • Blend in dissolved instant coffee mixture.
  • To assemble: Slice cake in half lengthwise.
  • Place bottom layer cut side up on cake platter.
  • Slice banana and arrange evenly over cake.
  • Sprinkle with Grand Marnier.
  • Spread one-half of icing over bananas.
  • Add top layer and frost top only with remaining icing.
  • Garnish with walnuts.
  • Refrigerate.
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