My Smoked Meat Loaf Recipe
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs ground beef
- 1 small onion, finely chopped
- 1⁄2 green pepper, finely chopped
- 2 garlic cloves, minced (optional)
- 1 cup fresh breadcrumbs or 1 cup saltine cracker crumb
- 2 eggs, lightly beaten
- 3⁄4 cup ketchup
- 1⁄4 cup milk
directions
- Smoke it at around 250 degrees for 3 to 4 hours until the center registered 160 degrees.
- Folks -- that was the best meat loaf I had ever eaten and I have had my share of meat loaf!
- I knew right then and there that this would be the meat loaf recipe my family would use for years to come -- possibly for centuries to come.
- If you want to try something a little different and blow everyone away then I recommend you give this a try.
- I have listed a meat loaf recipe below that you can mix up and of course feel free to add, modify or take away ingredients as you see fit.
- Simply form it onto a cookie sheet and smoke it like you would anything else with your favorite wood.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio