My Ranch Potato Salad
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Serves:
-
12-14
ingredients
- 1 (1 ounce) package ranch dressing mix
- 2 cups mayonnaise
- 1 cup whole chopped scallion (green onion)
- 1 lb bacon, slices
- bacon drippings (optional)
- 5 lbs red potatoes, washed, but not peeled
directions
- Bake potatoes till tender. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours. When cool cut into quarters or if large cut into 1 inch chunks.
- Fry bacon till crisp. Remove and cool (reserving drippings). Crumble bacon when cooled.
- In a small bowl, stir together the ranch dressing mix, mayonnaise, green onion and crumbled bacon. Add about 2-4 Tablespoons of bacon drippings (if desired). Cover, and refrigerate for about 2 hours to blend flavors.
- Fold the mayonnaise mixture into the bowl of potatoes. Refrigerate till ready to use.
- (I actually make this the day before I need it).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
Thank you to all of you that have signed your donor cards.