Russ's Ranch Potato Salad

Recipe by JustJanS
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the potato into about 1 inch pieces.
  • Bring a large saucepan of water to the boil, and cook the potato cubes for about 12 minutes or until just tender.
  • Drain and allow to cool.
  • Meanwhile, heat the oil, and cook the bacon and onion about 5 minutes or until softened; cool.
  • Mix the ranch dressing mix, mayonaisse, cream, mustard and parsley together.
  • Gently fold the cooked potatoes, bacon and onion mix and chopped eggs through the dressing and serve.
  • We like to serve this either warm or just at room temperature.
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