My Pork Chops a Roni
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 29.58 ml vegetable oil
- 4 pork chops (any cut)
- 411.06 g can diced tomatoes with juice
- 414.03 ml water
- 4.92 ml salt
- 0.61 ml pepper
- 236.59 ml rice, uncooked
- 113.39 g spaghetti, uncooked
- onion salt
- 59.14 ml beef base or 59.14 ml beef broth
directions
- Add salt and peppered pork chops to fat in pan and sear until lightly browned.
- Remove from fat.
- Add rice and spaghetti (broken up into small pieces) and stir until rice is white.
- Add the rest of ingredients and return chops to pan.
- Cover and cook on medium low until liquid is absorbed.
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RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.