Recipe by Lori 13
This is a little strange sounding, but believe me, if you like pickles, you'll LOVE this!
Top Review by Jill Sidney
Lately I have had a craving for pickles and found this soup recipe and tried it and it is fantastic!!! I thought the nutrition information was high so I calculated to what I was using. Over all my total calorie count is 1055 for the batch (6 eight oz servings), 21.5 fat gr, 12.5 sat fat gr, 0 trans fat, 50 gr cholestrol, 4019 mg sodium, 39 carb gr & 6 gr protein = 176 calories per serving. Instead of fresh potatoes I used southern style hash browns, for mashed potatoes I used dry instant (Idahoian Four Cheese brand), and everything else is as written. This is the second time I've made it and love it!
- 3 cups chicken stock
- 2 cups potatoes (peeled, cubed)
- 2⁄3 cup pickle juice, from pickle jar
- 4 large dill pickles (grated)
- 1 cup mashed potatoes
- 1 tablespoon butter
- 1 cup sour cream
- salt & fresh ground pepper (to taste)