My Pickle Soup

READY IN: 45mins
Recipe by Lori 13

This is a little strange sounding, but believe me, if you like pickles, you'll LOVE this!

Top Review by Jill Sidney

Lately I have had a craving for pickles and found this soup recipe and tried it and it is fantastic!!! I thought the nutrition information was high so I calculated to what I was using. Over all my total calorie count is 1055 for the batch (6 eight oz servings), 21.5 fat gr, 12.5 sat fat gr, 0 trans fat, 50 gr cholestrol, 4019 mg sodium, 39 carb gr & 6 gr protein = 176 calories per serving. Instead of fresh potatoes I used southern style hash browns, for mashed potatoes I used dry instant (Idahoian Four Cheese brand), and everything else is as written. This is the second time I've made it and love it!

Ingredients Nutrition

Directions

  1. Bring stock, potatoes and juice to a boil. Reduce. Simmer 10 minutes.
  2. Add pickles, potatoes and butter. Simmer 2 minutes.
  3. Stir in sour cream, salt and pepper. Heat through.

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