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    You are in: Home / Recipes / My Mothers Christmas Pudding Recipe
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    My Mothers Christmas Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    byZula's Note:

    My mother has been making this for as far back as I can remember. A recipe passed down by my grandmother.

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    Ingredients:

    Serves: 30

    Yield:

    cans

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients thoroughly.
    2. 2
      Put into prepared cans or molds. My mom uses large coffee tins or baby formula tins. Cover with waxed paper and then foil. Make sure you leave some room at the top for the pudding to rise. Secure with string.
    3. 3
      Boil cans in a large pot or pan for 5 hours.
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    Nutritional Facts for My Mothers Christmas Pudding

    Serving Size: 1 (103 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 126
    35%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 67.7 mg
    22%
    Sodium 294.7 mg
    12%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 32.7 g
    130%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    citron

    Detailed Nutrition Values About Nutrition Info

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