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    You are in: Home / Recipes / My Mother's Banana Bread Recipe
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    My Mother's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    byZula's Note:

    This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Pour into a greased and floured loaf pan.
    3. 3
      Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).

    Ratings & Reviews:

    • on December 02, 2012

      55

      ****UPDATE*** I wrote this review back in 2005 and have to say I make this at least once a week ... this is my favorite dessert of all time...... What a wonderful bread!! Made it for the BF which just loved it. Everyone should try this one!! Thanks for the awesome receipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      After trying several, I came across this recipe and haven't gone for a different one since. I usually use SmartBalance instead of butter, and use the recommended spices. Sometimes I also sweeten it up with chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006

      45

      I made this without any other the suggested spice additions.......I only noticed those after it was in the oven! Anyhow, this was delicious, a lovely texture and very simple to make. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for My Mother's Banana Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.4
     
    Calories from Fat 117
    33%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.0 mg
    25%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.5 g
    114%
    Protein 5.2 g
    10%

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